Chudu is a traditional Azerbaijani flatbread made from thin, tender dough and filled with a variety of ingredients such as cheese, herbs, or minced meat. At Baku Delicious, we prepare chudu using only fresh, natural ingredients to ensure an authentic taste and delicate texture.
Gently cooked until golden, chudu can be enjoyed as a snack, appetizer, or light meal. Served warm, it pairs perfectly with tea, yogurt, or fresh vegetables, offering a comforting and flavorful experience.
Traditional Azerbaijani Filled Flatbread
Chudu is a classic Azerbaijani flatbread made from thin, tender dough and filled with a variety of ingredients. At Baku Delicious, we prepare chudu using fresh, natural ingredients to ensure a soft texture and authentic flavor.
Our chudu comes in several popular varieties, including beef and potato, each carefully seasoned and gently cooked until golden. Traditionally served warm, chudu can be enjoyed for breakfast, as a snack, or a light meal, often paired with tea or yogurt for a comforting and delicious experience.