 
															About our national cuisine
One of the world’s oldest and richest culinary traditions, Azerbaijani cuisine reflects centuries of culture and heritage. From sweet pastries and flaky dough dishes to hearty soups and main courses, each recipe carries the taste of our ancient culinary legacy, delighting the senses with every bite. Since 2016, our restaurant has been serving the most delicious specialties of our national cuisine, while also creating opportunities for Azerbaijani flavors to be recognized and appreciated in America.
 
															Our Awards
Since 2016, Baku Delicious has been proudly serving the community in Virginia, earning numerous certificates and awards along the way. Our restaurant has been recognized multiple times for its participation in Fairfax City Restaurant Week and is certified for using only halal and high-quality ingredients
The business, its story, the food, the atmosphere — everything feels so genuine. But you can only truly understand it once you visit. This is not just a place that sells food; it’s an establishment that serves humanity and friendship. Their mission goes far beyond meals.
GÜLDAN Tutan
Definitely worth a visit for both shopping in their market and eating from their restaurant.
I thoroughly enjoyed the food. Had the Azerbaijan Plov – tender beef and lamb mixed with fragrant rice, caramelized onions, chestnuts, and dried yellow plums. It was both sweet savory. I still crave this dish.
Ef Pea
I recently had the opportunity to explore a Georgian lunch at a charming Azerbaijani family-owned bakery café, and it was an enjoyable experience discovering new cuisine. Upon entering the café, I was greeted by a warm and inviting atmosphere, complemented by an impressive array of Eastern European products, including wines, sweets, fresh and frozen foods, pastries, desserts, bottled and canned beverages, and imported chocolates.

 
                
