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Badambura consists of several layers of soft, flaky dough filled with a mixture of ground almonds, sugar, and cardamom. After baking, the top is dusted with caster sugar for a delicate finish.
Azerbaijani National Dessert
Badambura is a popular pastry in Azerbaijani cuisine, often enjoyed during festive occasions. Its layered structure symbolizes the depth and richness of Azerbaijani culinary traditions.