Turkish borek is a savory pastry made of thin, flaky dough filled with a variety of ingredients such as cheese, spinach, or minced meat. Baked to a golden perfection, it offers a delicate crunch on the outside while remaining soft and flavorful inside. A traditional favorite, Turkish borek is perfect for breakfast, snacks, or as part of a festive meal, delighting with its rich aroma and satisfying taste.
Turkish Borek: Flaky Pastry with Rich Fillings
Turkish borek is crafted from layers of thin yufka dough, carefully filled with ingredients like feta cheese, spinach, or seasoned minced meat. The preparation begins by rolling out the dough, spreading the filling evenly, and then folding or rolling it into delicate shapes. Baked until golden brown, each borek offers a crisp exterior with a soft, flavorful interior. This versatile pastry is enjoyed as a breakfast treat, snack, or part of a festive meal, showcasing the rich culinary tradition of Turkey.