Koke is a traditional Azerbaijani pastry known for its soft, flavorful dough and versatile fillings. At Baku Delicious, we prepare kokë using only fresh, natural ingredients to preserve its authentic taste.
Filled with a variety of ingredients such as seasoned beef, cheese, or vegetables, each kokë offers a delightful combination of texture and flavor. Gently baked to golden perfection, kokë makes a perfect snack, appetizer, or light meal for any occasion.
Traditional Azerbaijani Pastry with Diverse Fillings
Kokë is a beloved Azerbaijani pastry made from soft, flavorful dough and carefully prepared with fresh ingredients. It can be filled with a variety of fillings, including seasoned beef, mashed potatoes, creamy cheese, sweet jam, cherry, or savory olives, offering something for every taste.
Baked to a golden perfection, kokë is perfect for breakfast, as a snack, or a light meal. Traditionally, it can be enjoyed on its own or paired with tea or yogurt, making each bite a comforting and delightful experience.