Our food
From succulent plov to hearty dolma, Azerbaijan’s cuisine brings a rich tapestry of flavors to your table. Traditional recipes passed through generations make every bite a celebration of culture and taste.
Menu Of BAku Delicious
Cabbage dolma
cabbage leaves stuffed with ground meat, rice and fresh herbs
Chicken roulette
roulette from chicken with ground walnut, special plum sauce, onion
Azerbaijani plov
rice, beef and lamb mixed, onion, chesnut and dry yellow plum
Liver pate
pate from liver with butler
Chicken levengi
grilled chicken, ground walnut, green plum sauce, oninon, serves with rice
CUtlet
turkey or vegetables
DISCOVER THE RICH & SAVORY FLAVORS
From flaky khachapuri to aromatic meat stews, Georgian cuisine is a celebration of dough, cheese, and tradition.
Dishes
EXPERIENCE THE RICH and TRADITIONAL FLAVORS
From aromatic pilafs and succulent dolma’s to sweet pastries like pakhlava, shekerbura, and kete, Azerbaijani cuisine combines fresh herbs, spices, and centuries-old traditions.
Our restaurant
Located in Fairfax, Virginia, our restaurant brings you the authentic flavors of Azerbaijani, Turkish, Georgian, Slavic, and Uzbek cuisine. Every dish is crafted to remind you of home and create a warm, welcoming atmosphere.